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Dinners must be placed by noon on Friday, April 3. Pick-ups will be on the half hour starting at noon and ending at 3:00 on Sunday, April 5.
Feeds up to 6 people and includes: Sliced Boneless Holiday Smoked Ham with Amaretto Orange Glaze, Grilled Asparagus, Potato Gratin, Glazed Carrots, Deviled Eggs & Freshly Baked Rolls with Butter
Dinners must be placed by noon on Friday, April 3. Pick-ups will be on the half hour starting at noon and ending at 3:00 on Sunday, April 5.
Feeds up to 6 people and includes: Sliced Boneless Holiday Smoked Ham with Amaretto Orange Glaze, Grilled Asparagus, Potato Gratin, Glazed Carrots, Deviled Eggs & Freshly Baked Rolls with Butter
